Amipro Digestizyme

Uses:

Prevent bloating and gas, and stop indigestion in its tracks with this natural digestive enzyme formula. Amipro Digestizyme helps your body to digest food more easily, and absorb nutrients more readily, so you can enjoy a happy tummy and better nutritional benefits with every meal. If you’re prone to indigestion, wind or cramps, struggle with food intolerance or simply want to give your system a little extra support, these digestive enzyme capsules have everything you need for digestive health. Helps your body to digest and absorb protein, carbohydrates, fats and fibre.

Digestive enzymes occur naturally in your body and in the food you eat. By taking an enzyme supplement like Digestizyme, you can give your body extra support and help the digestive process along, while also ensuring that your system is absorbing more of those important vitamins and minerals in your food.

Here’s a look at the science behind the Amipro Digestizyme formula:

• Proteases: Break down long complex protein chains into amino acids.
• Amylases: Break carbohydrates down into sugars.
• Lipases: Break down fats into fatty acids and glycerol.
• Invertase: Breaks down refined sugar (sucrose) into fructose and glucose.
• Cellulases: Break down fibre.
• Alpha-Galactosidase: Breaks down complex sugars found in some vegetables, grains and legumes; these sugars aren’t easy to digest, and often cause gas or bloating.

You’ll also find some helpful botanical Ingredients in Amipro Digestizyme:

• Papaya leaf: Full of proteolytic enzymes, which break long protein chains into amino acids.
• Fenugreek: Stimulates the liver and the pancreas for easier digestion, and acts as an antispasmodic to ease stomach pain. It even helps to stimulate the appetite.

These digestive enzyme capsules also include Amipro’s unique CereCalase™ formula, a mix of enzymes that help to digest fruits, vegetables and herbs.

Ingredients:

Proteases, amylases, lipases, cellulases, invertase, alpha-galactosidase, papaya leaf, fenugreek, CereCalase™ (phytase, hemicellulose, beta-gluconase).